Description:
About the business
DEGANI BAKERY CAFE RESTAURANT, located in Westfield Plenty Valley, South Morang is recruiting dedicated full-time Cook/ Chef/ Pastry Cook/Pastry Chef/ Restaurant Manager to join our innovative kitchen team.
About the role:
Duties/Responsibilities: For Cook
Be able to prepare all ingredients/menu meals - adherence to service times with consistency and quality of meals
Ensure high standards, quality control are maintained at all times
Efficiently manage of stock levels, ordering stock
HACCP compliance, food safety procedures and OH&S regulations
General kitchen and cleaning duties as required
Duties/Responsibilities: For Chef
Plan and organize the preparation and cooking of food in a number of settings.
Develop menus, specify food purchases and analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Strong business acumen, operational understanding and cost management reporting - including working to budgets and forecasting, managing labor costs, target achievement
Manage the day to day operation of the kitchen, supervise and coordinate activities of cooks and workers engaged in food preparation front of house and administrative areas
Stock management & staff roster
Recruit and train new staffs
Observe kitchen hygiene according to the occupational health and safety regulations
Duties/Responsibilities: For Pastry Cook/Chef
Prepare and bake cakes, cookies, pies, puddings, or desserts, according to recipe: measures ingredients, using measuring cups and spoons
Knead, cut and mould pastry dough and shapes pastry goods
Select, weigh and mix ingredients and prepare pastry fillings
Control baking times and temperature
Decorate and plate various pastries and desserts
Ensure the correct, safe and economical use of equipment
Prepare requisitions, order food and supplies and takes inventory
Manage the day to day operation of the kitchen; supervise, recruit and train new staffs
Check and maintain kitchen hygiene according to the occupational health and safety regulations
Duties/Responsibilities: For Restaurant Manager
Manage the day to day operation of the restaurant including kitchen, front of house and administrative areas
Strong business acumen, operational understanding and cost management reporting - including working to budgets and forecasting, managing labor costs, targets achievement.
Stock management & staff roster
Recruit and ensure effective training and development for staff
Implement company policies and procedures to ensure compliance of all operational standards
Benefits and perks
Great salary package ($65,000 - $90,000) will be awarded to the right candidate
Skills and experience
Ideal Candidate must be:
Previous experience in a similar role
Passion for delivering exceptional customer service, excellent quality food production and service
Sound leadership and interpersonal skills
Ability to be highly organized, reliable and responsible
Effectively work well under pressure
Must be able to commit for the long term