Description:
Cucinetta Melbourne is looking for a qualified and experienced Full-time Restaurant Manager to join our team.
Salary Range – $70,000 - $75,000
Business Location – South Yarra, Victoria, 3141
Responsibilities
Coordinating daily restaurant management operations
Planning and organising special functions
Arranging the purchasing and pricing of goods according to budget
Ensuring compliance of dining facilities with health and safety regulations
Planning menus in consultation with Chefs
Organising and supervising shifts
Maintaining records of stock levels and financial transactions
Conferring with customers to assess their satisfaction with meals and service
Selecting, training and supervising waiting and kitchen staff
May take reservations, greet guests and assist in taking orders
Able to organise and control the operations of a restaurant to provide dining and catering services
Ability to work Full Time
Flexible to work on a rotating roster
Skills and Qualifications
AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality and business qualification.
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.
Please include a current resume and supporting documents to your application.
Three current referees would be required. Email your CV to info@cucinettamelb.com.au.