Description:
Busy restaurant in Wodonga is now recruiting for Cook/Chef/Restaurant Manager.
About the business
Lee Corner Chinese Restaurant is recruiting dedicated full-time Cook/Chef/Restaurant Manager to join our growing team. You will need to be proactive with a passion for the hospitality industry and work well in a busy environment.
About the role
Duties/Responsibilities: Cook
- Prepare all ingredients/menu meals - adherence to service times with consistency and quality of meals.
- Maintain high standards, quality control at all times.
- Efficiently manage stock levels and order stock
- HACCP compliance, food safety procedures and OH&S regulations
- General kitchen and cleaning duties as required.
Duties/Responsibilities: Chef
- Plan and organize the preparation and cooking of food in a number of settings.
- Develop menus, specify food purchases and analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Strong business acumen, operational understanding and cost management reporting - including working to budgets and forecasting, managing labor costs, target achievement.
- Manage the day-to-day operation of the kitchen, supervise and coordinate activities of cooks and workers engaged in food preparation front of house and administrative areas.
- Stock management & staff roster.
- Recruit and train new staff.
Duties/Responsibilities: Restaurant Manager
- Manage the day-to-day operation of the restaurant including kitchen, front of house and administrative areas.
- Strong business acumen, operational understanding, and cost management reporting - including working to budgets and forecasting, managing labor costs, targets achievement.
- Stock management & staff roster.
- Recruit and ensure effective training and development for staff.
- Implement company policies and procedures to ensure compliance of all operational standards.
Benefits and perks
Great salary package ($70,000 to $85,000) will be awarded to the right candidate.
Skills and experience
Ideal Candidate must have:
Previous experience in a similar role.
Passion for delivering exceptional customer service, excellent quality food production and service.
Sound leadership and interpersonal skills.
Ability to be highly organized, reliable, and responsible.
Effectively work well under pressure
Ability to work independently and as a part of a team.
Must be able to commit for the long term.
To apply, please send your resume and cover letter by clicking apply for this job button below.