Description:
Job Description- Demonstrate the “Passion for Excellence”through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
- Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.
- Embody the art of French hospitality through a “can do” attitude.
- Perform tasks within a timely manner.
- Assist with implementation and maintenance of Sofitel Brand Standards.
- Keep all working areas clean and tidy and ensure no cross contamination.
- Assist other departments wherever necessary and maintain good working relationships.
- Report maintenance, hygiene and hazard issues.
- Perform tasks within a timely manner.
- Contribute to Culinary revenue through effective food cost control.
- Lead Ambassadors by setting a positive example.
- Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
- Monitor the productivity of other Ambassadors while also providing support at all times.
- Leads shifts while preparing food items and executing requests based on required specifications.
Benefits, Rewards, Motivations
- Industry benefits worldwide on accommodation, dining and lifestyle services.
- Access to daily discounted coffee and Ambassador dinning menu.
- A unique training platform to enhance your skills and knowledge.
9 Apr 2024;
from:
uworkin.com