Description:
About Us:
Gr8 Indian is conveniently located in Coopers Plains, the southern suburb of Brisbane. At Gr8 Indian, we're all about authenticity. No shortcuts, no compromises. Each curry is a labour of love, prepared from scratch using only the freshest ingredients and time-honoured recipes passed down through generations.
We are looking for a full-time Chef for our restaurant to join our highly talented team.
Responsibilities :
- Prepare, season and cook food as per la-carte menu, meeting dietary requirements where required.
- Stock management including ordering, rotation, and wastage control.
- Maintain high standards of food hygiene in accordance with regulatory standards.
- Rectifying arising problems or issues.
- Ensure occupational health and safety standards are always maintained and adhered by the kitchen staff.
- Implement proper freezing and preservation techniques to extend the shelf life of certain ingredients without compromising quality.
- Provide support and assistance where necessary in all areas within the kitchen.
- Ensure the seasoning and garnishing of food is done appropriately and right portion of food is served to the customers.
- To develop new seasonal menus and make appropriate changes in the existing menu such as changes in prices of food items maintaining minimum overhead costs.
- Educate kitchen staff on hygiene regulations and enforce strict adherence to sanitary practices.
- Oversee kitchen operations and coordinate kitchen activities.
Qualification & Experience:
- Certificate IV qualification is desirable
- The candidate must have at least 2 years of experience
- Friendly, positive & approachable attitude
- Well-presented & motivated
- Able to work unsupervised under pressure.
Salary: AUD $65,000- $80,000 per annum plus superannuation
8 May 2024;
from:
adzuna.com.au