Description:
expertise to this upscale yet warm dining establishment and embark on a rewarding journey within an advancing career path in their kitchen
Become Sous Chef and work in one of Sydney's premier dining groups. High-volume, fast paced working environment with a high-quality food and wine offering.You will bring:
- Lead and assist the kitchen management team to guide a team of 8+ in a fast paced, premium, fine dining environment
- Delegate kitchen duties to ensure timely and effective completion of tasks
- Create rosters, including labour cost analysis.
- Maintain a high standard of food preparation and productivity
- Assist in the training and development of team members
- Produce detailed reports of the kitchen operation
- Understanding in budget management, cost control, & wastage with knowledge of OH&S/WH&S
- Exceptional presentation, communication, time management and attention to detail
- Ability to work a flexible rotating roster including nights/weekends
- A structured environment with amazing support and on-going training
- Established and growing Hospitality Group with 5+ different brands
- Big progression opportunities
- Upto $80,000 + Super + Great Tips
Otherwise, APPLY NOW
6 May 2024;
from:
adzuna.com.au