Description:
Job Description- Helps provide smooth running services and a high standard of production by managing his/her section,
- Works autonomously to produce dishes in compliance with cooking instructions,
- Supervises the commis chefs' work,
- Is responsible for the organisation, coordination and service for one area of the kitchen,
- Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand,
- Ensures that dishes are well presented, of a high standard and at the right temperature,
- Delivers dishes in good time to suit guests' wishes,
- Depending on the hotel, may be asked to receive deliveries, check and store merchandise,
- Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests,
2 May 2024;
from:
uworkin.com