Description:
Bombay Bar is looking for a qualified and experienced Full-time Chef to join our team.
Salary Range – $70,000 - $80,000
Business Location – Emporium Melbourne
Responsibilities
- Preparation and cooking of food in accordance with our menu.
- Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with Flavours and techniques to innovate the menu.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
- Prepare food to meet special dietary requirements.
- Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.
- Check food is stored and handled as per food health and hygiene regulations.
- Help with planning of menu items and estimation of food requirements.
Skills and Qualifications
- AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
- Prior Experience as a Chef.
- Strong Knowledge of Cooking Methods and operating kitchen tools and equipment
- Ability to work Full Time
- Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to shailendra@bombaybar.com.au.
29 Apr 2024;
from:
adzuna.com.au