Description:
Our client is an award-winning Hotel Group including a prestigious Chef's Hat, AGFG.
We are looking for high calibre Chefs to join their culinary focused group and to work with an outstanding team of industry professionals.
Benefits
Free "U Day" - get a paid day off on your Birthday*
Access to exclusive Group benefit program
-discounts with several major retailers, Group
accommodation, dining and wine
ABOUT YOU:
Relevant qualifications in Commercial Cookery
Relevant experience in a premium restaurant/banquet kitchen
Enthusiasm and creative approach to providing high-quality cuisine
Demonstrated understanding of Australian food safety and HACCP
Availability to work weekends and public holidays as required within a rotating roster
Well presented, punctual and reliable
Ability to keep your section clean and organized with a good understanding of work flow and structure
Ability to prioritize and work under pressure
A passion for quality food and produce
Own transport required - mileage and accommodation assistance provided
Salary Range: $70,000-$90,000 per annum +super
Only successful candidates will be contacted.