Description:
This Cafe, located in the beautiful suburb of Mortlake in Sydney are looking for an experienced Chef to join their team.
You will be responsible for the planning and organisation of the kitchen to provide dining and delivery of high-quality service food to customers.
Main Tasks
- Planning menus in consultation with the manager
- Estimate the labour cost and stocks requirements and order stocks for the kitchen
- Supervision and monitoring of quality of the food presented to the customers
- Seasoning, preparing and cooking food
- Ensuring Workplace, Health and Safety and regulatory compliance at all times
Skills and Qualifications required
- Relevant qualifications in Commercial Cookery
- Experience in similar background for minimum of 2 years
- Knowledge and skills of a variety of menus
- Ability to prioritize and work under pressure
- Enthusiasm and creative approach to providing high-quality cuisine
- Demonstrated understanding of Australian food safety and HACCP
Salary Range: $65,000-$75,000 per annum +super
Only successful candidates will be contacted.