Boning Room Manager

Description:

Boning Room Manager

• Full time, permanent position
• $120-$140k
• Monday- Friday, Day shift
• MUST be citizen or PR

The role
We are recruiting a Boning Room Manager for our client based in Laverton who are a leading Australian agri-food company that has been in business over 50 years. In this role you will be responsible for managing the day-to-day processing of the Boning room.

Responsibilities:

• Manage the day-to-day operations of the Boning Room.
• Ensure product specifications, standards and yields are met at all times.
• Provide sound technical advice / direction to staff and employees.
• Ensure training plans are in place to increase and maintain technical skill levels.
• Undertake tool box meetings (when required).
• Liaise closely with the Maintenance Manager to ensure any plant and equipment faults are addressed to minimise production downtime.
• Liaise closely with all other relevant internal functions within Meat Processing, Administration and Sales to ensure all production requirements are met.
• Manage annual leave accruals.
• Assist in site personnel matters including site recruitment, performance reviews, skills analysis, provision for training, disciplinary action, and termination, and liaise with HR as required.
• Undertake data entry into timesheet spreadsheets and transfer data from clock cards.
• Verify all stock counts to ensure kill data matches the Kill and Bone Forecast.
• Input daily data and performance indicators into spreadsheets for Finance.
• Undertake workplace training with regards to communicating work instructions, site inductions and refresher training (when required).
• Ensure Kill and Bone Forecasts are kept up-to-date.
• Plan labour and production to achieve the lowest cost.
• Assume the duties of the Supervisor when absent.
• Ensure annual objectives are regularly reviewed and met.
• Contribute to key business activities as required.
• Adhere to all Company policies, procedures, processes and work instructions at all times, and ensure appropriate actions are taken to implement and monitor at a site level.
• Perform other duties as directed.
• Perform duties in an ethical, lawful and safe manner.
• Adhere to WHS obligations and Company WHS policies and procedures.
• Ensure all incidents, hazards, risks, breaches and complaints are actioned in line with Company procedures.
• Ensure all personnel under your leadership (if applicable) are aware of their roles and responsibilities in accordance with the Company WHS Management System.

Experience:

• Certificate III in Meat Processing (Boning).
• Thorough understanding of meat production systems.
• Extensive practical knowledge of Boning Room policies and procedures.
• Sound understanding of employment, WHS, and Company policies and procedures.
• High level communication skills, initiative and strong attention to detail.
• Effective time management skills.
• Demonstrated ability to manage change within broadly defined parameters.
• Ability to maintain strict confidentiality.
• Current driver's licence.
• Intermediate computer skills.

If you have the experience outlined above and are interested in this role or similar, please APPLY NOW or contact Aisling Kidney directly on 0468875322