Description:
Japenese Cook / Sushi Chef
Kew East
$60k - 75K + Super
I am looking for a Japanese Cook / Sushi Chef position will hold a pivotal role in the kitchen, maintaining standards of food quality, presentation, and taste. We seek an talented Chef with a grasp of Japanese culinary techniques, particularly in sushi preparation.
Responsibilities:
- Sushi Preparation
- Ingredient Selection
- Menu Development
- Food Safety and Hygiene
- Team Collaboration
- Continuous Improvement.
Requirements:
- Technical Skills: Demonstrated proficiency in traditional Japanese knife techniques and sushi preparation methods, encompassing rice preparation, fish butchery, and sushi rolling.
- Creativity: A flair for innovation and creativity
- Attention to Detail: Possess a keen eye for detail and precision
- Team Player: Exceptional communication and collaboration abilities, enabling effective teamwork within a dynamic, fast-paced environment.
- Adaptability: Display flexibility in scheduling, including availability for evening shifts, weekends, and holidays, in alignment with the demands of the restaurant industry.
If you embody these qualifications and are passionate about delivering exceptional Japanese cuisine experiences, we invite you to apply for this exciting opportunity.
**Please note: You will only be short listed for this role if you are living in Australia with full working rights at the time of application**
Job Reference # 201521
Recruitment Consultant: Albina Gridassova
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Matthew Whiley on mwhiley@frontlinehospitality.com.au
quoting the reference number above, or check out our website for other available positions.
www.frontlinehospitality.com.au