Description:
Company Description
Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
Minor Hotels AU & NZ is a proud leader in strata titled accommodation management with numerous Hotels, Resorts and Residential Apartment buildings throughout Australia and New Zealand.
Join Oaks Cypress Lakes Resort as a full-time Food & Beverage Supervisor. This is your opportunity to supervise the day to day operation of a successful Restaurant and Food & Beverage department.
This position will be working primarily within banquets/ Conferencing department.
You will be joining a hard-working, professional and friendly team involved in the delivery of an outstanding service to our guests.
Key Responsibilities Include:
- Ensure the seamless execution of our events.
- Responsible for overseeing all aspects of banquets, from planning, catering services and coordination to execution and customer satisfaction.
- This position is primarily Banquets operations focused with some further assistance to be provided to Food and Beverage department
- Your attention to detail, leadership skills, and dedication to exceptional service will be key in delivering unforgettable experiences for our clients.
Join Oaks Cypress Lakes Resort as a full-time Food & Beverage Supervisor. This is your opportunity to supervise the day to day operation of a successful Restaurant and Food & Beverage department.
This position will be working primarily within banquets/ Conferencing department.
You will be joining a hard-working, professional and friendly team involved in the delivery of an outstanding service to our guests.
Key Responsibilities Include:
- Ensure the seamless execution of our events.
- Responsible for overseeing all aspects of banquets, from planning, catering services and coordination to execution and customer satisfaction.
- This position is primarily Banquets operations focused with some further assistance to be provided to Food and Beverage department
- Your attention to detail, leadership skills, and dedication to exceptional service will be key in delivering unforgettable experiences for our clients.