Cooks

Description:

Great Ocean Road Hotel Group Pty Ltd

Position: Cook (2)Salary: $75000-$80000 plus superHours: 40 hoursMode: Full timeExperience required: Minimum 4 years skilled experience

Position is full time in Anglesea, Vic, 3230, requires flexibility to work midweek and weekends and ability to reliably commute or planning to relocate before starting work (preferred).

At the Great Ocean Resort, Anglesea, we thrive on customer satisfaction and excel in high end services.

We are looking for two Cooks with experience and talent in fine dining suitable to the refined experiences in the services we offer to our clients. The position will be reporting to the Head Chef at The Coast Restaurant.

Role:

Suitable candidate is expected to perform the following duties that include but are not limited to:

• Season and cook food according to recipes or personal judgement and experience
• Observe and test foods to determine if they have been cooked sufficiently
• Weigh, measure, and mix ingredients according to recipes or personal judgement, using various kitchen utensils and equipment
• Portion, arrange and garnish food. Carve and trim meats such as beef, pork and lamb for hot or cold service
• Making dessert and arrange to serve
• Bake, roast, boil and steam meats, fish, vegetables and other foods
• Wash, cut, peel and seed fruits and vegetables to prepare them for consumption
• Regulate temperature of ovens, broilers, grills and roasters
• Estimate expected food consumption, then requisition or purchase supplies or procure food from storage
• Assist in determining production schedules and staff requirements necessary to ensure timely delivery of services
• Assist in analysing recipes to assign prices to menu items, based on food, labour and supplies
• Direct and supervise kitchen staff and apprentices
• Check the quality of raw and cooked food products to ensure that standards are met
• Check the quantity and quality of received products
• Estimate amounts and costs of required supplies, such as food and ingredients
• Prepare and cook foods of all types either on regular basis or for special guests or functions including special dietary requirements
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Inspect supplies, equipment and work areas to ensure conformance to established standards
• Demonstrate new cooking techniques and equipment to staff

Skills/Experience:

• Qualification of at least CIV in Commercial Cookery or equivalent. Additional higher relevant trade qualifications will be a plus
• Minimum 4 years of skilled work experience
• Precision plating skills
• Strong attention and an eye for detail.
• Passion for gastronomy and contemporary cuisine
• A passionate team player with a personable nature.
• Fluent English and strong communication skills with staff and clients
• Ordering and selecting quality ingredients
• Strong communications skills, work well in a team environment & thrive under pressure
• Inspire and energise your team to be the best they can be
• Good planning and organisational skills
• Ability to multitask
• Must be flexible to work midweek and weekends

If interested, please email Damien at Great Ocean Road Resort on damien@greatoceanroadresort.com.au

Please include your qualifications and work experience in your application.

Only shortlisted candidates will be contacted.

Salary: $75000-80000

Job Publish: 25-04-2024

Job Expire: 25-05-2024