Description:
Daily tasks and responsibilities:
Provides and ensures prompt and courteous member service.- Slices meats and cheeses for package sale and for use in assembled product using commercial slicer and scale. Slices vegetables for salads, entrees, and garnish on prepared foods. Assembles party trays, meals, pizzas, and salads. Assembles, shapes, cuts, and garnishes sushi.
- Skewers and cooks chickens and ribs in commercial rotisserie oven. Inserts up to eight skewers with five chickens into rotisserie rotator slots, presses button to rotate for loading. Packages product, weighs ribs, places in heated display case. Rotates stock and pulls chicken/rib boxes.
- Packages, wraps, seals, weighs, and labels product with automated wrapping machine. Stocks and rotates display case.
- Follows Costco formulas and diagrams and monitors finished product to see that department consistency and quality standards are met. Complies with health regulation, such as sanitation, temperatures, and pull dates. Upholds safety and security procedures.
- Restocks and assembles large boxes of ingredients and supplies in prep area.
- Performs preventative maintenance for machinery, equipment, and implements. Cleans equipment by disassembling and spraying with cleaning and sanitising agent and wiping base. Washes and sanitises parts in 3-compartment sink.
- Counts product on hand, figures production needs, and documents production on daily form. Fills out time and temperature record forms. Records product to be salvaged, damaged, or destroyed for Manager audit. Completes sanitation checklist after final cleanup.
- Cleans Deli area by sweeping, mopping, spraying, wiping, scrubbing, low-pressure washing. Empties drain screens, empties trash. Operates trash compactor and cardboard baler.
Non-Essential Functions and Tasks:
- Assists with front end duties as necessary.
- Assists other areas in the department as necessary.
- Assists in other areas of the Warehouse as required by the business
25 Apr 2024;
from:
uworkin.com