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  3. Sous Chef | Busy Gastro Pub | Inner City | $80K - $85K

Sous Chef | Busy Gastro Pub | Inner City | $80K - $85K

$80,000 - $90,000 a year
Frontline Hospitality
Sydney Full-day Full-time

Description:

With a top notch Pub offering, and a highly supportive Head chef and Ownership, this is a awesome opportunity for a seasoned pro.
20 Apr 2024;   from: seek.com.au
Apply on site

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