CHEF

Description:

ALEXANDER ENT PTY LTD

LA SOSTA is a well-established café/restaurant serving fine North Italian food.

We are currently seeking a full-time Chef to work energetically with high dedication and hard-working person to collaborate with our team. We are always on the lookout for talented chefs of all levels who are passionate about making delicious and beautiful food to create a memorable experience for our lovely guests. As a vital member of our team, you will be responsible for managing all aspects of food preparation, ensuring high-quality products that meet our customers' expectations.

Benefits

• A secure, long term job opportunity.
• 38 hour working week.
• The opportunity to work in one of the most vibrant, community focused, and culturally focused venues along the beach.
• Attractive remuneration package - $70000 - $75000pa.
• Personal and Professional growth opportunity
• Discounts on food while not on shift

Task & Responsibilities

• - Organize the kitchen each day with essential cooking utensils and equipment, from knives to ovens, ensuring seamless operations.
• - Execute dish preparation promptly while supervising final presentation and delivery to patrons, maintaining our high standards of service.
• - Regularly monitor food stock levels, place orders as needed, and oversee stock rotation to minimize waste and ensure freshness.
• - Lead the creation of new and seasonal recipes for both dishes and beverages, while accurately estimating their costs to support menu development.
• - Vigilantly check food items for freshness and promptly remove any expired items, ensuring adherence to health and safety regulations.
• - Uphold impeccable cleanliness and sanitation standards in the kitchen, including rigorous food handling practices and equipment maintenance.
• - Supervise kitchen staff, providing training and guidance as necessary to maintain a high level of performance and professionalism.
• - Manage email inquiries, conduct research and development activities, including sourcing new suppliers, and maintain accurate records of monthly stock takes and incident reports.
• - Monitor the kitchen's condition, promptly reporting any maintenance needs to the owner, and overseeing repairs as required.
• - Contribute ideas for seasonal menu and ingredient sourcing.
• - Stock take and ordering.

Qualification & Experience

• At least 2 years experience in similar role
• Diploma or relevant qualification
• Ability to work in a fast-paced environment with multifaceted kitchen operations
• Attention to detail
• Maintain a positive and professional approach with co-workers and customers
• A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times.
• Excellent communication and organisational skills
• Good knowledge of policies and procedures in workplace

About Company

LA SOSTA Settled in the heart of Fremantle, Perth since 2012 serving Northern Italian food. The kitchen will delight you with a great selection of entrées, generously sized homemade pasta plate s , irresistible desserts, and an extensive wine list and fresh homemade pasta, butter, sauces and wood-fired bread - all uniquely made with our family recipes.

Salary: $70000-75000

Job Publish: 01-01-1970

Job Expire: 01-01-1970