Chef De Partie - Quay restaurant, Three Chefs Hats

Description: Awarded three chefs hats year on year, this is an opportunity to work with the best chefs in the industry and the best produce from NSW and Australia

Description: Supported by an incredible Group Wine Director and Head Sommelier Work with one of the best wine lists in the country, awarded three chefs hats A diverse and premium wine offering - constant learning opportunity About Quay Situated in the ...

Description: The Fresh Collective is looking for an experienced Pastry Chef De Partie to join the team in our main kitchen in Redfern. The chefs in the catering...

Description: Chef de Partie/ Junior Sous Chef required for Reign champagne parlour. Located in QVB, close to public transport.