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  3. Restaurant Manager | Hatted a la carte | $80K - $100K + Super

Restaurant Manager | Hatted a la carte | $80K - $100K + Super

$80,000 - $100,000 a year
Frontline Hospitality
Sydney Full-day Full-time

Description:

We are seeking Restaurant Managers who are not afraid of the challenge of opening a new venue with a background in refined establishments.
12 Apr 2024;   from: seek.com.au
Apply on site

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