Sous Chef

Description:

Do you want to be a part of a kitchen team at one of the South Coast most popular cafes?

If you are an experienced Chef who has a proven you can deliver a quality dining experience, we want to hear from you! The Hungry Monkey Kiama is looking for someone who wants to develop the skills as a Sous Chef in a busy kitchen. We deliver a high standard of food to our locals and provide a wide variety. What we can offer you:

• Genuine opportunities to develop your career – we love to promote within and will train, coach and guide you along the way.
• Work/life balance - be successful in your career and personal life
• The opportunity to use your skills and experience to influence our food offering. We encourage our chefs to put forward ideas
• Be a part of an ever growing company
• Be a part of the decision making when it comes to menu updates

Perhaps you are a current Sous Chef or senior Chef in a role that just doesn't cut it or maybe it's just time for a change? Maybe you're sick of the daily grind in your current kitchen? If you like your cooking with a bit of fun and laughter and want to work alongside a team that is going places, then this is the job for you!
You will work within a professional team who strives hard to deliver consistent experiences day in and day out! You will be able to let your creative senses run wild by having meaningful input to monthly specials and seasonal menu changes.
If this job gives you a light bulb moment then please, we would love to hear from you! Hit the apply now button and you could be joining a kitchen team that offers you structured training, creative opportunities, and the chance to develop your career whilst working in a busy and fun environment.
We look forward to hearing from you.