Assistant Food & Beverage Operations Manager

Description:

Oaks Cypress Lakes Resort are currently looking for an experience and professional Assistant Food & Beverage Operations Manager (Banquets Focus) to join the team.

You will be joining a hard-working, professional and friendly team involved in the delivery of an outstanding service to our guests.

Key Responsibilities Include:

• Ensure the seamless execution of our events.
• Responsible for overseeing all aspects of banquets/events, from planning, catering services and coordination to execution and customer satisfaction.
• This position is primarily Banquets operations focused with some further assistance to be provided to Food and Beverage department
• Your attention to detail, leadership skills, and dedication to exceptional service will be key in delivering unforgettable experiences for our clients.