Quality Assurance Officer - Meat

Description:

As a Quality Assurance Officer, you will play a crucial role in ensuring the highest standards of quality and safety in our client's meat production process. Your key responsibilities will include:

• Quality Inspections: Conduct thorough inspections of meat products and processing equipment to ensure strict compliance with industry regulations and our client's internal quality standards.
• Documentation: Maintain meticulous records of quality checks, test results, and inspections. Prepare comprehensive reports for management review.
• Process Enhancement: Identify areas for process improvement and collaborate closely with the production team to implement corrective actions, thereby preventing quality issues.
• Training: Provide training to production staff on quality control procedures and best practices, fostering a culture of consistent adherence to quality standards.
• Night Shift Oversight: Monitor and manage quality control activities during the night shift, collaborating effectively with other team members to maintain a seamless production process.

Requirements:

• 
  
  Experience: A minimum of 2 years of experience in a quality assurance role within meat boning room preferred.
• Knowledge: A strong understanding of quality control principles, HACCP, and food safety regulations.
• Detail-Oriented: Exceptional attention to detail and a keen ability to identify discrepancies in product quality and safety.

Conditions:

If you are passionate about maintaining the highest quality standards in the meat industry and are ready to embrace the challenges of the night shift, I encourage you to "Apply"