Chef De Partie

Description:

Full time experienced Chef de Partie at Sails Restaurant Noosa.

• Takes care of daily food preparation and duties assigned through superiors to meet the standard and the quality set by the Restaurant.
• Follows instructions and recommendations from immediate superiors to complete daily tasks.
• Co-ordinates daily tasks with the Sous Chef and Head Chef.
• Responsible to supervise junior chefs or commis.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for proper handling of all food products at right temperature.
• Operate and maintain all kitchen equipment and reporting of malfunctioning
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Establishing and maintaining effective inter-departmental working relationships.
• Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Checks periodically expiry dates and proper storage of food items in the section.
• Consults daily with Sous Chef and Head Chef on the daily requirements, functions and also about any last minute events.
• Guides and trains subordinates on a daily basis to ensure high motivation and economical working environment.
• Should be able to set example to others for personal hygiene and cleanliness on and off duty.
• Daily feed back collection and reporting of issues as they arise.
• Assess quality control and adhere to restaurant's service standards.
• Carry out any other duties as required by management.

Diploma level qualification + 2 years relevant work experience or 3 years work experience in lieu

Fine dining beach front restaurant in Noosa Heads.

Salary: $65000-75000

Job Publish: 08-04-2024

Job Expire: 08-05-2024