Description:
id="job_description_1_0">- Airline Lounge / Sydney Airport
- 80K + super - Monday to Friday
- Development opportunities through a supportive culture and management training
Compass Group Australia's dedicated Airline Lounge business delivers specialist services to meet the needs of travellers across lounge industries. We pride ourselves on fresh and delicious offerings while balancing lower carbon intensive menu options; The delivery of our services allows us to partner with clients and reducing the impact of the lounge operations on the planet.
The Position:
- Plan, supervise, and monitor the food production and menu-based catering
- Responsible for stock control, budgets, rostering, & staff management
- Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
- Deliver to our client and customers high expectations of a premium experience
- Establish strong relationships with vendors and suppliers to ensure best price and quality of produce
- Monitor stock and minimize food wastage
- Lead, train, and mentor team members
The Person
- Minimum Cert. III Commercial Cookery
- Solid leadership experience in a Head Chef role or similar
- Strong understanding of allergen management and food safety
- Passionate about healthy and nutritious food, finesse in plating, knowing that presentation matters
- Have a genuine passion for using sustainable practices and local produce
- Finesse in plating, knowing that presentation matters
- Strong financial acumen relevant to labour and cost control
- A highly structured and organised approach, managing multiple tasks simultaneously
** Successful candidate must be able to pass an ASIC security clearance background check
The Benefits
- Multiple salary packaging options to make your dollar go further
- Access to 100+ retail discounts
- Looking to grow and develop your role? Compass focuses on progression and opportunities
8 Apr 2024;
from:
uworkin.com