Description:
- Based in Cessnock
- Fixed term until oct 2024 with possible extension
- $85K + Super
Today and tomorrow at Compass Group, we serve a better future by enriching people, communities and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and more broadly on positive impacts in the community
The Role
- Oversee food production and menu-based catering across the site
- Responsible for stock control, budgets, rostering, staff mentoring, training & liaising with the client and other key stakeholders including residents
- Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness
- Actively maintain a complete awareness and desire for nutrition and healthy eating
The Person
- Minimum Cert. III Commercial Cookery
- Previous kitchen management experience in a similar role - strong leadership qualities, collaborative management skills and a passion for food
- Experience in HACCP, food safety and infection control
- Experience in the healthcare sector highly favoured
- Strong commercial acumen with good inventory management
Benefits
- An attractive benefits program including 10+ salary packaging options available We are a diverse operation that values your contribution
- As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organisational.
- Looking to grow and develop in your role? Compass have a multitude of learning and development avenues for your growth!
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Start your application:
7 Apr 2024;
from:
uworkin.com