Description:
The Position
- Prepare and cook a diverse range of dishes to high standards, considering dietary requirements and guest preferences
- Maintain a clean and organized kitchen workspace, following Compass Group Australia food safety protocols, including knowledge of HACCP principals
- A strong understanding of various cooking methods, ingredients, and flavour combinations is essential
- Proven track record working in high-volume kitchens, preferably in upscale restaurants, village kitchens or hotels
The Person
- A minimum in Certificate III in Commercial Cookery or Trade Certificate
- Excellent organizational skills to manage multiple tasks efficiently and meet deadlines in a fast-paced environment, ideally in remote site kitchens
- Meticulous attention to detail to ensure dishes are prepared to the highest standards, following recipes plating guidelines accurately
- Knowledge of food safety standards and culinary techniques in high volume catering, including bulk catering and function / banquet experience
The Benefits
- We place great importance on being an employer of choice
- On-site health and wellbeing teams to support you through personal training, group classes, team BBQS and after work events
- 6 week paid parental leave for all primary caregivers
- Significant focus is dedicated to fostering career advancement and growth
If you're ready to take your career to new heights and embrace the excitement of remote work, we'd love to hear from you!
and and 1300TALENT
5 Apr 2024;
from:
au.talent.com