Description:
Kwinana hospitality group- Design menus, recipes, portions and layouts. Train and liaise with cooks, kitchen staff, service staff regarding customer orders and general service
- Preparation, cooking and presenting of dishes according to company guideline/company preference
- Ensure kitchen operations are conducted efficiently (with minimum wastage) and within budget
- Maintain a safe and hygienic environment, to include proper storage of food, equipment, utensils and implements, prevention of working environment hazards and accidents at work, following accident, first aid and emergency procedures.
- Conduct daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment where necessary.
- Abide by all legal requirements food hygiene regulations and food safety laws.
- Cleaning, sanitizing, disinfecting of kitchen areas.
- Maintain a professional, safe and hygienic appearance on duty.
- Supervise dishwashing activities including use of machine (storing, stacking and pre rinsing), cleaning filters and dishwashing equipment.
- Complete all paperwork accurately, legibly and clearly.
- Attend all meeting and training sessions as requested
- Design menus, recipes, portions and layouts. Train and liaise with cooks, kitchen staff, service staff regarding customer orders and general service
- Preparation, cooking and presenting of dishes according to company guideline/company preference
- Ensure kitchen operations are conducted efficiently (with minimum wastage) and within budget
- Maintain a safe and hygienic environment, to include proper storage of food, equipment, utensils and implements, prevention of working environment hazards and accidents at work, following accident, first aid and emergency procedures.
- Conduct daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment where necessary.
- Abide by all legal requirements food hygiene regulations and food safety laws.
- Cleaning, sanitizing, disinfecting of kitchen areas.
- Maintain a professional, safe and hygienic appearance on duty.
- Supervise dishwashing activities including use of machine (storing, stacking and pre rinsing), cleaning filters and dishwashing equipment.
- Complete all paperwork accurately, legibly and clearly.
- Attend all meeting and training sessions as requested
How to Apply:
To be considered for this role, ensure your application clearly addresses the above selection criteria. We value attention to detail and the ability to present your suitability and passion for the role. Please include a statement addressing each criterion to help us understand why you are the perfect fit for India Cottage.
Why Join Us?
At India Cottage, we believe in nurturing talent and providing our team with an environment that fosters growth and learning. You’ll be part of a supportive, energetic team committed to culinary excellence and innovation.
Applications are open until the position is filled. Only candidates who meet the selection criteria will be contacted for further steps.
Embrace this chance to elevate your culinary career with India Cottage. Apply today to contribute to our story of gastronomic delight.
India Cottage, a distinguished Indian Cuisine restaurant nestled in the vibrant Kwinana Town Centre, WA 6167, is on the lookout for a skilled Chef to join our welcoming team. Our restaurant prides itself on a bustling, fast-paced environment dedicated to delivering exceptional Indian culinary experiences. If you have a passion for Indian cuisine and thrive in dynamic settings, we invite you to apply for this exciting opportunity.
Salary: $55000-90000
Job Publish: 03-04-2024
Job Expire: 03-05-2024