Description:
Foodfolk Australia is a leading provider of catering services to the Perth Airport precinct, we’re all about generous servings of fresh, natural produce, prepared by folks who love to cook — not by machines. We believe that food is more than fuel; it’s packed with emotion, culture, discovery and desire.
We are currently seeking Chef's to join our growing team. Our ideal team member is more than a skilled professional – they will be passionate about fresh produce, healthy food and committed to providing high quality and exceptional meals for our customers.
In this role you will be responsible for:
- Preparing and cooking an assortment of hot and cold food components that are as visually appealing as they are delicious.
- Conducting weight checks in accordance with department requirements, to ensure that every dish is perfectly portioned.
- Collaborating effectively with your colleagues to meet business demands and exceed customer expectations.
- Maintaining impeccable quality standards and ensuring that all food product components are fresh and in compliance with our company's high standards.
- Keeping your work environment clean and hygienic, to create the optimal conditions for preparing exceptional dishes.
- Adhering to company Food Safety, Hygiene and HACCP policies, to maintain the highest levels of safety and quality for our customers.
Key Selection Criteria:
- Proven experience as a Chef in a Industrial Style Kitchen.
- Certificate 3 in Commercial Cookery.
- Proficient in using a variety of culinary tools and techniques to create innovative and delicious dishes, including good knife skills.
- Meticulous attention to detail for completing repetitive tasks accurately.
- Strong communication skills to collaborate effectively with team members, departments, and stakeholders.
- Intermediate Computer Skills and record-keeping skills for completing temperature recordings, inventory, stock, and various forms.
- Supportive team player with a passion for delivering high-quality work to meet HACCP and audit standards.
This role requires flexibility to work across a variety of shift times, with most shifts commencing from 5am or 11am start, Monday to Sunday. Some weekend and public holiday rotation will be necessary, but this will be communicated in advance to allow for proper planning and coordination.
The recruitment process also includes a Pre-Employment Medical (PEM). This role is labor-intensive, requiring you to be on your feet for most of the day and lift/move heavy items (5 - 20kg).
Why Choose Foodfolk:
Our people are the core of our operation, we value our staff and work as a close-knit family. We offer benefits such as:
- Free Onsite Parking.
- Close-knit and Supportive Team Environment.
- Monthly All Staff Lunches to celebrate success.
- Ongoing development opportunities, with a focus on internal promotions and training.
Values We Live By:
Camaraderie: We're all in this together! Join a close-knit and inclusive team that looks out for each other.
Optimism: We bring a positive frame of mind to every challenge and always aim to do one better.
Responsive: In a fast-moving industry, we bring flexibility and problem-solving to the table to deliver at pace.
Ethical: We're committed to safety and quality in everything we do, from food to people, community, and the environment.
At Foodfolk, our people are the core of our operation. We value our staff and operate as a close-knit family. Apply today and become part of a team dedicated to delivering high-quality meals and exceptional service to our customers. We strongly encourage applications from First Nations, Torres Strait Islands, and individuals of all cultures and identities.