$85,000
a year
Description: Seeking creative & experienced Sous Chef to plan menus & deliver exquisite dishes with our boutique & in-demand Italian catering business!
4 days ago
$85,000
a year
Description: Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations.
13 days ago
$90,000
a year
Description: You will play a key role in assisting all aspects of kitchen operations, menu planning, food preparation, inventory management, and staff supervision.
16 days ago