$70,000
a year
Description: Are you a sous chef or Are you Ready to be a sous chef ? Be part of Adelaide's first bistro bouillon, A real French bistro which on-site bakery
13 days ago
$75,000
a year
Description: We are looking for a Sous Chef within the Glenelg Marina Pier precinct, serving Italian classics with modern tones.
3 hours ago
Description: We are seeking an Industry professional Sous Chef who is passionate about food and a hands on ‘can do’ approach to a superior customer experience.
4 days ago
Description: We are currently seeking an experienced Sous Chef to join our team for the 2024 snow season at Mt Buller, Vic (start asap)
5 days ago
$70,000
$75,000
a year
Description: Exclusive Sous Chef Position Available! Elevate your Culinary Career with this Premier Venue in the Barossa Valley Region.
6 days ago
Description: This role presents an ideal opportunity for a passionate chef to further develop their skills at a renown Hills venue with work-life balance.
a day ago
Description: We are an innovative and vibrant restaurant opening in mid-May in the scenic east end of Adelaide!
an hour ago
$70,000
a year
Description: If you would like to work in a small team and be a part of change under new Management, your new ideas will be welcomed. Let's do it.
7 days ago
Description: Opportunity at a brand new premium venue in the beautiful Adelaide Hills, and only 15 mins from the Adelaide Metro Area
5 days ago
Description: Supervise a dedicated kitchen team at one of our iconic resorts across Australia and create a memorable experience for our guests.
5 days ago
$37
an hour
Description: Join our busy country hotel within a friendly and enthusiastic team at the Rising Sun Hotel in Port Wakefield.
12 days ago
Description: Join our dynamic team at The Feathers, where every day is an adventure in culinary creativity and camaraderie!
14 days ago
Description: Join an AHA Award-Winning Venue that is continually growing in line with the community of Virginia and its surrounds.
25 days ago
Description: We are an innovative and vibrant restaurant opening in mid-May in the scenic east end of Adelaide!
27 days ago
$35
an hour
Description: Join South Australia's Best Donuts team at Brown's Barossa Donuts! Seeking a passionate Pastry Chef/Chef/Cook to craft delicious treats.
3 days ago
$72,000
a year
Description: Yering Station is a leading Yarra Valley winery restaurant, seeking an experienced Chef de Partie or Commis Chef with passion for cooking.
11 days ago
Description: Are you an experienced chef looking for that next step or an upcoming Chef Manager with creative ideas?
12 days ago
Description: Join Executive Chef, Bethany Finn to deliver an exceptional dining experience - we are seeking three (3) new Head Chefs!
6 days ago
$80,000
a year
Description: Wood-Fired Chef. Lead our kitchen & create delicious wood-fired dishes & pizzas in the Adelaide Hills!
18 hours ago
Description: As our venue embarks on an exhilarating transformation, we are looking for a talented and forward-thinking Head Chef to guide our team to success
2 days ago