Where
Where

Head chef jobs in New South Wales (20 jobs)

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  • Private person
  • Newcastle
$80,000 a year
Description: We are seeking a passionate Sous Chef at Meantime, ready to embrace the challenge of a fast-paced kitchen with the ambition to progress to Head Chef.
4 days ago
  • One Pot Catering
  • Sydney
$90,000 a year
Description: Head Chef looking for the next step. Breakout and make this role your own within a great team in a GOLD LICENCED company that’s well established!
15 days ago
  • Private person
  • Newcastle
Description: TINTA's Kitchen Team is growing & we need a Sous to support our Head Chef at our waterfront venue. Come & cook great, fresh, local produce
22 days ago
  • Private person
  • Sydney
$80,000 a year
Description: The Avalon Beach RSL Club is looking for a strong Sous chef, with a great can do attitude and passion for simple fresh food!
7 days ago
  • Perisher
  • Tumut
$2,000 a week
Description: Perisher is seeking a Sous Chef to join the Perisher Valley Hotel team for the ultimate snow season experience!
11 days ago
  • Mantra Group
  • Sydney
Description: Supporting the Executive Chef. Train & lead the team, showcase your culinary skills and create bespoke & memorable dining experiences for the guests!
15 days ago
  • Private person
  • Sydney
$85,000 a year
Description: Join CJ's Crab Shack as Sous Chef in Penrith Panthers! Lead, innovate, and thrive in our dynamic culinary team.
16 days ago
  • Private person
  • Sydney
$75,000 a year
Description: Are you a Senior CDP or Sous Chef looking for a new and exciting role? Look no further and apply to join us at Wildflower Society in Macarthur Square!
19 days ago
  • Rydges Hotels & Resorts
  • Sydney
Description: We are currently seeking a motivated and experienced Sous Chef to join our dynamic and professional team.
20 days ago
  • Compass Group
  • Sydney
Description: We are seeking a Full Time Sous Chef to join our Corporate Site in Pyrmont. Monday to Friday Role!
21 days ago
  • Boathouse Group
  • Sydney
Description: We have an exciting opportunity at The Boathouse Group’s Manly Pavilion for a Sous Chef to join the team!
28 days ago
  • Frontline Hospitality
  • Wollongong
$75,000 $80,000 a year
Description: Join a leading seafood restaurant in Pambula as Sous Chef. Collaborate on innovative menus while enjoying a coastal lifestyle. Experience required.
28 days ago
  • Private person
  • Newcastle
$75,000 a year
Description: If you are looking for a change that will have a positive impact on your career then look no further. Come and join our family @3 Sicilians.
15 hours ago
  • JRM Hospitality
  • Sydney
Description: Newly opened venue with awesome kitchen & quality driven team are seeking a senior sous to join the team. Industry leading management. Premium dining.
11 days ago
  • Private person
  • Wollongong
$89,000 a year
Description: il lago at the links golf club at shellharbour , wiseman park bowling club at Wollongong, Woonona bowling club at Wollongong
12 days ago
  • Private person
  • Sydney
$75,000 a year
Description: Join the team of young driven & passionate professionals recognised as the 2023 Good Food Guide Critic's choice
22 days ago
  • InterContinental Hotels & Resorts
  • Sydney
Description: Be part of a new era of InterContinental Sydney Double Bay as we launch our new Steakhouse concept at one of Sydney's most Iconic Hotels.
25 days ago
  • Opal HealthCare
  • Newcastle
Description: Grow your culinary skills in a rewarding industry. A great role offering day time hours with no late nights. Cameron Park location.
27 days ago
  • Private person
  • Newcastle
Description: Be an integral part of our leadership team Be creative, make your mark Employer of choice Direct support from an established management team
28 days ago
  • Private person
  • Sydney
$90,000 a year
Description: Above award wages. Sign on bonuses & tips. Family owned business. Work with a fun and team in the heart of the CBD. Closed Sundays & all public hols.
30 days ago