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Head chef $50,000 jobs in New South Wales (1 jobs)

Chef de partie and jr sous | a la carte-clubs/events - pubs
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Chef de Partie and Jr Sous | A la Carte-Clubs/Events - Pubs

  • Frontline Hospitality
  • Sydney
$60,000 $80,000 a year
Description: We have loads of chef opportunities around the city. Click through for more details or reach out for a chat!
17 days ago

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