$75,000
a year
Description: Seeking a confident hospitality professional with a service oriented approach to daily management of a fast paced destination.
15 days ago
Description: Work with the CBCo team on our 70acre Regenerative farm, be responsible for sustainable outcomes and support the Brewing and Restaurant operations.
11 days ago
Description: Voyager Estate’s signature restaurant is on the lookout for a Chef De Partie to join the kitchen team under Head Chef, Travis Crane.
16 days ago