Description: We are in need of a professional Sous chef, to help our newly appointed Head Chef Michael Stock, elevate the culinary offering at Caves House Hotel.
7 days ago
$75,000
a year
Description: Responsible for the organization of kitchen operations and all cooking and food preparation activities within the restaurant
8 days ago
$65,000
a year
Description: An excellent opportunity exists for an experienced Full Time Chef at this independently owned property.
13 days ago