Where
Where

Head chef jobs in Australia (11 jobs)

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  • Pan Pacific Hotels and Resorts
  • Melbourne
Description: Pan Pacific Melbourne is seeking a Junior Sous Chef to support our culinary team in delivering exceptional dining experiences.
6 days ago
  • Sofitel
  • Sydney
Description: Sofitel Sydney Darling Harbour is on the lookout for a passionate Junior Sous Chef to join our team!
20 days ago
  • TFE Hotels
  • Perth
Description: We’re looking for a can-do kitchen superstar in the form of a Junior Sous Chef,ready to step up as the #legend in our munch times at Rendezvous Hot
21 days ago
  • Anchovy
  • Melbourne
$75,000 a year
Description: A chance to step into a versatile role where you get to hone your existing skills in butchery, wood-fire cooking, pastry and customer service
a day ago
  • Private person
  • Wollongong
$80,000 a year
Description: Ability to lead a team, encouraging and ensuring all team members are performing and working in a positive environment.
2 days ago
  • Rydges Hotels & Resorts
  • Newcastle
Description: Busy 417 room resort hotel! Join our Kitchen brigade. Drive excellence in great food, perform shift operations and create memorable dining experiences
7 days ago
  • Hyatt Centric
  • Melbourne
Description: Inspire by guiding team members & create Melbourne’s best dishes within a 5-star international hotel brand.
8 days ago
  • JRM Hospitality
  • Sydney
$85,000 $90,000 a year
Description: Opportunity to grow your career & join the team of this amazing venue in Sydney's inner west. Career growth & menu driven by quality and the seasons.
8 days ago
  • Private person
  • Sydney
Description: Help lead a quality driven team, producing beautiful food, and with one of Sydney’s best operators on a four day roster.
19 days ago
  • The Fullerton Hotel Sydney
  • Sydney
Description: Seeking passionate culinary professionals where you will have the opportunity to specialise in either the pastry or main ktichen!
27 days ago
  • Hyatt Place
  • Melbourne
Description: You will play a pivotal role in shaping our culinary identity and upholding our reputation for culinary excellence.
a month ago