Where
Where

Head chef jobs from the company Private person in Australia (798 jobs)

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  • Private person
  • Melbourne
$105,000 a year
Description: Are you an experienced leader ready to take the next step? Have creative freedom to refresh our seasonal modern Australian menu.
7 days ago
  • Private person
  • Gold Coast
$70,000 a year
Description: Your position would work on a full-time 4 day roster. Your shift will be 5am-3pm with a breakfast and lunch service on Sun, Mon, Tue, Wed.
11 days ago
  • Private person
  • Mandurah
$90,000 a year
Description: If you are ready to take on a rewarding leadership role in a vibrant environment, we invite you to apply and become part of our exciting journey!
11 days ago
  • Private person
  • Perth
$110,000 a year
Description: Monday to Friday, Christmas + P. Holidays Off. Market Leading Package & Bonus Structure. Great Career Growth Options. Quality Hospitality Company.
13 days ago
  • Private person
  • Sydney
Description: Be part of what is set to become the next big thing in Sydneys' inner west. McLovin's the quirky live music venue where the party is!
13 days ago
  • Private person
  • Horsham
$100,000 a year
Description: A fantastic opportunity to join the highly regarded Royal Hotel Sea Lake and show off your culinary skills in a small and friendly rural community!
14 days ago
  • Private person
  • Adelaide
Description: Located in the heart of Adelaide CBD! Permanent full time opportunity. Lead a small team in day to day operations in Food & Beverage back of hourse!
14 days ago
  • Private person
  • Sydney
$100,000 a year
Description: The Venue is about to go under a major renovation, with a state-of-the-art kitchen and new outdoor beer garden and a huge dinning space.
17 days ago
  • Private person
  • Wollongong
Description: Take the lead at Pickled Poet, Develop menus, manage the kitchen, and inspire staff. Join us for unforgettable dining experiences.
19 days ago
  • Private person
  • Melbourne
$85,000 a year
Description: To play a pivotal role in crafting our menu, drawing inspiration from traditional inspiration from traditional Asian flavours
19 days ago
  • Private person
  • Gold Coast
$100,000 a year
Description: We are looking for someone who's up for the challenge of creating a great guest experience and wants to put their own style into the menu.
20 days ago
  • Private person
  • Brisbane
Description: Our mission is to be revolutionary. We exist to serve with integrity and foster a drive to achieve only the best experiences together.
20 days ago
  • Private person
  • Perth
Description: This position offers a great work-life balance, with early starts and no evenings. Competitive salary with potential for bonus structures.
23 days ago
  • Private person
  • Adelaide
$85,000 a year
Description: A fun and exciting opportunity to continue momentum with Our Boy Roy and showcase our new chapter. Great Package. Large, fully equiped Kitchen.
26 days ago
  • Private person
  • Gold Coast
$80,000 a year
Description: You will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and staff management
a month ago
  • Private person
  • Darwin
Description: Head Chef and Sous Chef required for bustling family owned & operated neighbourhood pub with an elevated dining experience for our valued customers.
5 days ago
  • Private person
  • Bunbury
Description: Voyager Estate’s signature restaurant is on the lookout for a Chef De Partie to join the kitchen team under Head Chef, Travis Crane.
4 days ago
  • Private person
  • Geraldton
$85 a year
Description: looking for an Experienced sous chef looking for progression to head chef with enthusiasm and a love for food, bringing local products to the menu
6 days ago
  • Private person
  • Newcastle
$80,000 a year
Description: We are seeking a passionate Sous Chef at Meantime, ready to embrace the challenge of a fast-paced kitchen with the ambition to progress to Head Chef.
11 days ago
  • Private person
  • Brisbane
$70,000 a year
Description: Are you an aspiring sous chef who is ready to unleash their creativity and start the transition towards becoming a head chef?
18 days ago