Sous Chef, up to $80K+S+great tips, Amazing Mod Aus Restaurant, 60 seats
Placed Recruitment P/L
Sydney NSW
Chefs/Cooks (Hospitality & Tourism)
Full time
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Posted 28d ago
Venue
If you're a passionate and experienced Sous chef looking for a creative role with work/life balance, look no further! This is the kind of venue where you will be able to have creative input and help manage a small team, with great support from an established and creative Owner and chef.
This is a popular wine bar/restaurant venue where people are wined and dined, enjoying some of the best wines in Australia with food to match!
The company is renowned for looking after their staff and always providing them with the necessary tools to strive for greatness.
The Kitchen
There is a fully equipped commercial kitchen tailored to the delivery of a fine dining experience. Big focus on working with local suppliers to make sure everything is sourced locally, and using nothing but Australian produce. Sustainability and cutting down on waste is a big focus.
The Role
The client is looking for someone coming from a technical background moving up the ranks as a Sous or Jr sous in a fine dining background with hatted or Michelin experience and the ability to lead and inspire a small team of 6 chefs.
What the client is looking for:
• Hatted or Michelin experience.
• Someone who has a drive for excellence and wants to push the boundaries with cooking amazing, local produce.
• Good mentor or guidance with their team.
• Problem solver and dynamic.
On offer
*Salary of up to $80K+S + great tips, roughly 42-44 hours a week, central location and close to public transport
If you're a passionate and experienced Sous chef looking for a creative role with work/life balance, look no further! This is the kind of venue where you will be able to have creative input and help manage a small team, with great support from an established and creative Owner and chef.
This is a popular wine bar/restaurant venue where people are wined and dined, enjoying some of the best wines in Australia with food to match!
The company is renowned for looking after their staff and always providing them with the necessary tools to strive for greatness.
The Kitchen
There is a fully equipped commercial kitchen tailored to the delivery of a fine dining experience. Big focus on working with local suppliers to make sure everything is sourced locally, and using nothing but Australian produce. Sustainability and cutting down on waste is a big focus.
The Role
The client is looking for someone coming from a technical background moving up the ranks as a Sous or Jr sous in a fine dining background with hatted or Michelin experience and the ability to lead and inspire a small team of 6 chefs.
What the client is looking for:
• Hatted or Michelin experience.
• Someone who has a drive for excellence and wants to push the boundaries with cooking amazing, local produce.
• Good mentor or guidance with their team.
• Problem solver and dynamic.
On offer
*Salary of up to $80K+S + great tips, roughly 42-44 hours a week, central location and close to public transport
Employer questions
Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a sous chef?
- Do you hold a current Food Safety Supervisor certificate?
- How much notice do you need to give your current employer?
- What is your expected salary?
- Do you have experience with menu development and costing?
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