We’re searching for Bakers and Pastry Chefs to join our team, as we continue to achieve our dream of building a community centred around a love of artisanal sourdough croissants, pastries and bread. The ideal candidates will be obsessed with the art of baking and have a deep desire to be part of a skilled, efficient and creative team who are at the top of their game.
 

The Baker's Duck is an artisan sourdough bakery located in the beautiful garden city of Toowoomba, Queensland. We are a well-established organisation, known for investing time and love into crafting food that is made to be savoured. https://www.thebakersduck.com.au/

We would love to hear from:

• Qualified bakers that are experienced in baking pastry products; and
• Qualified pastry chefs that are experienced in baking.

The Team:
We are a team of passionate and dedicated chefs ranging from just starting out to years in the game. Our kitchen team places importance on sharing knowledge and skills, highlighting our strengths and strengthening the gaps in each other's abilities.

We place importance on creating a sustainable and enjoyable working environment and workplace experience. Here, precision is key and creativity is the cherry on top.

Job Type: Full-time, Permanent

Schedule:

• 8 hour shift
• 7 day roster, 5 day on 2 day off
• Working Hours between 3am - 6pm
• Weekend availability.

Attributes Required:

• A minimum of two (2) years experience post qualification is essential with
  bakery experience / production kitchen experience
• Dedicated team players with a passion for sweet and savoury artisan baking techniques
• A sharp eye for detail, a passion for croissants and a desire to create and
  produce products of the best standard
• Reliable and committed to your role, punctual, well-presented showing
  initiative and high motivation
• Clear understanding of proper and safe operation of bakery equipment and utensils, HACCP and WHS
• Able to work under pressure
• Work well with others, share knowledge and communicate effectively.

Desired Skills:

• Choux production
• Macaron production
• Basic creams, curds and fillings
• Baking and proofing croissants
• Natural fermentation and yeasted doughs
• Laminated doughs.

To be eligible for this position you will need evidence of one of the following:

• Australian (AQF issued) Trade/ Proficiency Certificate III in Retail Baking,
  Patisserie, Cake & Pastry, or equivalent
• Completion of a formal apprenticeship within Australia.

The Rewards:
The successful candidate will join a workplace that acknowledges and rewards a dedication to the craft of baking. Our business is rapidly growing and we offer opportunities for growth long-term. Where applicable, we are also willing to offer relocation assistance and we actively encourage interstate applicants to apply.

Remuneration will be negotiated with the successful applicants based on their experience and we will be flexible with the start date, if needed.
Overseas candidates will be considered with sponsorship available. Must be fluent in English.

If you wish to apply, we would love to hear from you. Please apply via Seek with your resume and a cover letter telling us why you’d be perfect for this position.