Grand Central Tavern is looking for a passionate and experienced qualified chef/cook to work 20-30 hours a week in our busy Tavern located in the Northern suburbs. The successful candidate must be able to

1. Work well under pressure
2. Come to work with a positive and enthusiastic attitude.
3. Set high standards and work to them consistently.
4. Work as part of a small team.

This is the perfect opportunity for a Chef/Cook wanting to achieve work/life balance and work within a small and supportive team. Please forward your resume and cover letter if you think we would make a great match.